One of our favorite restaurants has a crave-worthy salad. I’ve modified it a little to make it truly “safe” for me: cow’s milk dairy-free and cane sugar-free.
Spring lettuce or baby spinach
Orange or mandarin orange
Amalthea Smoked Goat Cheve
Rehydrate the figs by soaking in orange juice for about an hour. Once hydrated, cut each into small bite size pieces.
Halve shallot and slice thin.
Peel orange and de-vein. Separate slices and cut in half.
Assemble salad by plating greens, then scattering orange, shallot, nuts and fig pieces on top. Using a fork to scrape the goat cheese, sprinkle over salad. Drizzle dressing.
Salt & pepper